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How Restaurants Can Use Location-Based Marketing To Drive Take-Out Sales

March 18, 2020 by Laura Conway

Due to efforts to contain the spread of COVID-19, chains and independent restaurants are forced to close their doors to dine-in patrons for the foreseeable future. Most restaurants are providing take-out service and implementing delivery to maintain revenue through the new reality. But how do you get the word out?  

There isn’t enough time or budget to create a TV ad, and restaurant owners and advertisers need to get messages out ASAP. A digital campaign is quick to put together and the simplest way to engage audiences.  

Tight budgets also call for optimizing ad spend. One way to do that is to reach the most high-intent audience. Geotargeting and location-based marketing power these specific audiences for maximum targeted reach. Here is how to create the most meaningful audience so you can grow your take-out, curbside pickup and delivery business.  

We selected the three Olive Garden locations in the Austin, TX area, as an example.  Below you will see the foot traffic trend to those locations over the last two weeks. You can see how foot traffic to these locations has dropped off as the government has suggested people stay home.  

 

Reach Your Customers

People who have dined at your restaurants are loyal, local and will likely dine there again.  These people are the ideal audience for ads letting them know your restaurant is offering take-out. 

Creating and using the audience

Using a location-based audience provider, marketers can create and extract an audience of visitors to their locations over the past 30, 60 or 90+ days and push that audience into any social media ad platform or demand-side platform. Facebook, Instagram, Snapchat, Twitter, Tik Tok, Pinterest, and even LinkedIn accept mobile ad IDs for building custom audiences.  

From our example locations, the three Olive Garden restaurants in the Austin, TX area, we created an audience of 5,245 people who have visited any of the three restaurant’s locations in the last 90 days.  Take a look.  

 

Reach Those Who Live Nearby

Consumers put a premium on convenience, so it may be helpful to target those who live in proximity to your restaurants. Since most people are working from home and not commuting, they aren’t able to pick up food on the way home. Also, they may not need or want to drive as far to pick up dinner.  

Creating the audience

In this example, foot traffic analytics show that 44 percent of Olive Garden’s visitors in the Austin area live within five miles of the location they visited.  

Capturing an audience of people who live within five miles of the locations is easy with the right audience tool. This targeting technique can result in a rather large audience. In this case, we built an audience of more than 154,000 devices.  Have a look.  

 

Reach Diners You Want to Win Over

Similar to creating an audience of your own customers, you can create an audience of diners who eat at other restaurants. These people are likely to try your restaurant given the circumstances they know businesses are in. You know visitors to these other locations enjoy similar dining experiences and price points, so they are a great cohort to target.  

Creating the audience

Simply select restaurants in the area of your location and create an audience of visitors to those locations over the past 90 days. Using the Olive Garden example, we selected Carraba’s Italian Grill, Outback Steakhouse and Texas Roadhouse as establishments to target.  Our audience was about 18,000 devices. Check it out.  

 

Get Creative with CTAs

Marketers may run a few different ads, keeping KPIs and target audience in mind. One CTA may be designed to drive online orders while another might increase phone orders. In addition, think about what kinds of ads or offers will resonate with different audiences. For example, “We’re just around the corner” may make good ad copy for the ads targeting those who live nearby, while offering a coupon for a percentage off or a free add-on may work best for those you’re trying to win over from other restaurants.  

 

Measure Results

You can then couple the ad platform’s reporting with foot traffic attribution reports from the audience provider to measure the success of your campaign. To track online orders and sales, a Facebook campaign can be set up to track clicks and transactions attributed to those ads.  If customers decide to call the restaurant or order in-store, it is harder to attribute their actions to digital ad spend. Foot traffic attribution ties together the online and offline activity by measuring devices in the geotargeted audience that showed back up in the store to pick up their carryout order.  

 

Forbes recently published an article in which the author cited a popular adage, “When times are good you should advertise. When times are bad you must advertise.” The article goes on to explain why to not stop advertising when a recession hits. The author, Brad Adgate, outlines several reasons why, but one of the biggest takeaways is that the cost of advertising tends to decrease and it is important for a brand to not lose its share of mind.  Even in these times of uncertainty, continue to advertise and serve your customers a familiar, comforting take-out meal.

 

 

To get started with location-based marketing, contact us today.